Tastes of Karst
The participants of the 2012 Users’ Meeting will enjoy a guided tour around the Karst, comprising a wine-tasting visit of four local wine producers in the village of Prepotto – Zidarich, Kante, Skerk and Lupinc. The dinner, based on typical culinary specialties of the Karst region, will be served in the restaurant Salvia e Rosmarino. The ingredients are selected personally by the owner and acquired exclusively from local producers. The Karst (Carso in Italian) is a vast plateau stretching in the Trieste hinterland, a rough, but fascinating land stuck somewhere in between the Mediterranean and the mountains; a place where the Slavic, Germanic and Romanic cultures have become so intertwined to form a unique concoction of peculiar traditions and amazing food and wine. Overlooking the Adriatic sea, battered by the harsh bora wind during the winter, but transforming into a mosaic of shades of green during the spring and the summer, the Karst’s reddish soil rich with limestone has become the ideal place for wine-growing, which has flourished in this region for several centuries. French varieties like Sauvignon and Chardonnay have found a fertile ground alongside local varieties, such as Terrano, also known as “blood of Carso” for its intense ruby red color and with a wild fragrance of raspberries and blackberries; Vitovska, a native dry wine of a light golden color and a delicate flowery aroma, ideal for accompanying various types of seafood; and Malvasia with its straw-yellow color and greenish reflections, and an elegant fruity aroma. |
Salvia e RosMarino
THE MENUWelcome cocktail and finger food HORS D’OEUVRE Cream of asparagus soup with local cream cheese Selvadigo Omelette à la Carso (Bajta sausage and Tabor Zidarich cheese) MAIN COURSE Oven-roasted suckling pig with potato gateau DESSERT Cream-cake carsolina |